Title: Cwikla - Pickled Beets
Categories: Vegetable
Yield: 6 Servings

3	c	Beets, cooked, sliced
1	tb	Horseradish, fresh, grated
		Or
4	ts	Horseradish, prepared
8		Cloves, whole
1/2	ts	Caraway seed
2	c	Vinegar
1	tb	Brown sugar
2	ts	Salt

1. Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. 2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours.

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